We had heard that Capriotti’s Sandwich Shop makes some of the best subs across the country. I knew down the road we would have to come to our own conclusions about that statement. It proves to be sooner than later. They have shops across fourteen states and their newest one happens to be in Wilmington, NC. Only a couple of hours from us, we decided to head for historic Wilmington for some photos and grab some lunch at Capriotti’s newest location.
The shopping centers in the area made it an ideal location for Capriotti’s. But I was surprise that they pick a location that already has a few sub shops within few hundred feet. I’m guessing that Capriotti’s feel they deliver a superior product and once you try a sandwich you’ll be hooked. The layout was very clean which was expected for a new place. As soon as we walked in Capriotti’s, we were greeted and educated about the menu by the staff. The first thing I noticed about the menu was the size options: 9″, 12″ and 20″ subs. I was very tempted to go with the 20″ meatball sandwich but I was still committed to my new diet plan. If two people were having same sandwich, the best deal would be to split a 20″ sub. The cost would be around $7.30 for 10″ while normally 9″ cost $7.59. ( Sample of menu at very bottom)
The most popular and famous sandwich on Capriotti’s menu, “The Bobbie”: Homemade Turkey, cranberry sauce, stuffing, and mayo. Basically the sandwich is described as Thanksgiving meal that you could have any time in the year. A very interesting sandwich but I lack the fondness for cranberries. Even before I left the house I knew the meatball sandwich was my goal for lunch. I’ll be honest, I usually eat at fast food style sub shops, where the meatballs taste artificial and the bread becomes soggy from the sauce. The complete opposite can be said about Capriotti’s meatball sandwich ~ the meatballs were large full of flavor and the bread manage to stay together. Overall a very well done meatball sandwich and I should have gone with the 20” version.
Josh decided that he would try the 12″ Grilled Italian. He said it was awesome and the only improvement was if the cheese was more melted. I think the new staff was still learning “timing” with the hot subs because my cheese needed little melt too.
The verdict about being the best sandwich shop in the country still up in the air. It would be only fair to check out other worthy opponents. But I will admit they have very good meatball sandwich and anytime I’m on the road near a Capriotti’s, I’m stopping for a 20″ sandwich. Hopefully Jerry or Nick is not afraid of cranberries so I can get “The Bobbie” review.