Ria’s Bluebird, a breakfast institution in the heart of Atlanta known for world-famous pancakes. Only a few miles away from the Georgia Aquarium and World of Coca Cola. We read in countless articles that many writers put Ria’s Bluebird on top ten list of best breakfast joints across the United States. It was our time to decide the validity of these claims.
We arrived on an early Monday morning in September, much to our delight the place was not hopping yet. We were able to walk in and stake our claim to some good day starters. Before we jump in about the food, I have to make note of some observations I made while waiting for breakfast. Ria’s Bluebird is kinda on the small size on the inside, a very limited amount of seats. I can easily see how a line of people outside the door waiting to hear “Next” on busier days of the week. In our readings of Ria’s Bluebird, we came across a comment that stated “Hipsters frequent this establishment often” . No bother to us, we did see one patron that fit the hipster bill. A very interesting gentleman with very short cut off blue jean shorts and classy handle bar mustache. He helped himself to some coffee with a cup he brought in himself, walked around for a few minutes talking with the locals, and constantly grooming his fine tuned mustache. This only added to the very interesting atmosphere of Ria’s Bluebird. Now lets get to the food.
Shawn: I was originally going to order the famous pancakes with pecans/bananas but I saw an old friend on the menu that I had not seen in a while. Mr. French Toast, my favorite breakfast buddy, who I had not sat down with for some time. The plate was piping hot and loaded with maple syrup. They did not cheap on the syrup, it was actually overflowing the plate. The bananas and maple syrup was the best part of the dish. The best maple syrup I have ever had, granted that I never had maple syrup from local Vermont maple farm. The bananas melt in your mouth with goodness. All bananas should be served this way. I’m not a breakfast person in general, but this dish could make me do it on the daily. I’ll give this dish 9/10 losing a point for just average french toast slices.
Nick: He had the special omelette of the day which was bacon cheddar with mandatory sides. Ria’s Bluebird has strict rules against substitution of sides. The Ria’s standard with special: 1 meat, 1 starch, and 1 bread. Nick’s standard with special: 2 starch and 1 bread. Denied because the chef feels the dish has been perfected the original way and should not be altered for integrity of guest experience. We always give respect and it prove to be a non issue.
Nick’s Feedback “As soon as the waitress told me the special was a bacon cheddar omelet I was sold. It was the best omelet I have ever had in my life. However, I am deducting two points from my rating because I was unable to substitute a side. I simply wanted extra potatoes instead of a meat. I don’t like sausage and there was already bacon in my omelet. My rating is 8/10. Amazing food and definitely a fan of everyone sleeved with tattoos!”
A great experience with the added luck of being seated promptly. A lot of good menu items, some people could view the pricing on the high side. But I always felt, the price you pay always matches the quality when it comes to food. So for us the pricing is justified. It’s too early for us in our adventure to call this place “Top Ten” but it definitely left a long-lasting memory.
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